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On-line consultancy to help food businesses implement a HACCP based system. Ideal for those who are busy and have little time to implement a HACCP based system. Monthly subscription required. more information | send enquiry

Online training resource accredited with the Royal Institute of Public Health. On completion, trainees can sit the online test. If they pass, they receive a Foundation Certificate in Basic Food Hygien... more information | send enquiry

The basic level qualification for anyone involved in high risk food. Delegates must be competent in spoken English but course materials and examination are available in many languages. Assessment is ... more information | send enquiry

Half day food hygiene course suitable for category A food hanlers (low risk activities such as porters or counter assistants). Assessed by a simple multiple choice examination. Accredited by the Royal... more information | send enquiry

A range of bespoke courses available to suit your companies training needs. Also available, courses through the CIEH and our full range of First Aid courses. Please call or email for details and rates... more information | send enquiry

The Chartered Institute of Environmental Health Foundation Certificate in Food Hygiene is designed for all food handlers in the catering, food retailing or food processing environments. This certifica... more information | send enquiry

Problems with food safety continue to have a high profile and are often subject to media attention. They include outbreaks of food poisoning, contamination and production failures. Food safety regul... more information | send enquiry

Who is the course for? This course is aimed at owners, managers, proprietors, supervisors, team leaders and trainers. Current regulations require food businesses to conduct a hazard analysis of thei... more information | send enquiry

Pre-entry requirements Candidates enrolling for the Advanced qualification should have some previous knowledge of the subject for example the Intermediate Food Hygiene Certificate. For more info. vis... more information | send enquiry

For all food operatives and porduction staff involved in the day to day running of any food business. The course aims to introduce the key principles and benefits of a HACCP system and explain the fo... more information | send enquiry

Half day food hygiene refresher suitable for those who have already taken the Foundation or Basic certificate. Course can be adapted to meet your needs as this course is not externally assessed. Visit... more information | send enquiry

A one day nationally recognised course certificated by the Chartered Institute Of Environmental Health on the principles of food safety. Delivered on site in the workplace for £450 + vat for a group o... more information | send enquiry

Overview This Level 2 qualification covers those aspects of food hygiene and safety, which enable candidates to identify problem areas and to recommend solutions. Although intended as a qualification... more information | send enquiry

The intermediate level course is designed for those working in all food businesses at supervisory level. This includes ‘traditional’ supervisors and team leaders, but also anyone who needs an understa... more information | send enquiry

Designed for middle management and senior staff, that have responsibility for the management of food hygiene and food safety. It is also suitable for staff hygiene trainers and potential trainers. Dur... more information | send enquiry

Third level Certificate. For those who are in or aspire to a managerial role within a food production, catering or retail environment more information | send enquiry

This level 2 course for people who handle food in their job, The emphasis is on building a sound knowledge of food hygiene and the correct handling of food. The course covers, food poisoning, bacteria... more information | send enquiry

Basic Food Hygiene training is required for all food handlers under the Foos Safety Act 1990. This requirements extends to all those who handle, store, prepare or serve food beverages. more information | send enquiry

Tel 01604 677052 or 07850 650 955. This course is designed to give a basic knowledge and understanding of the importance of HACCP as a preventative food safety management system that can be applied in... more information | send enquiry

Distance learning course coving the principles of HACCP. This is Royal Institute of Public Health certificated training material. Cost includes exam. Details on www.allsafe.org.uk more information | send enquiry

Suitable for all food handlers, under the Food Safety Act 1990, this course is accredited by the Charted Institute of Environmental Health. more information | send enquiry