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From Foundation to Advanced accredited food hygiene courses. more information | send enquiry

This practical 5-day course will enable delegates to run food safety programmes in their organisations. They will learn how to: 1) Meet legal compliance in managing food hygiene 2) Liaise with enforc... more information | send enquiry

Build's on candidates foundation knowledge of food safety. Develops their ability to ensure that their staff are fulfilling both legislative and company requirements Course contents include: Bacteriol... more information | send enquiry

Starting September 11th 2008, running over 6 consecutive weeks, exam on the 23rd October. Ideally located just off Junction 8, M61 in the excellent Next Generation Leisure and Conference facility. ... more information | send enquiry

A one-day course providing delegates with awareness of the key requirements of ISO 22000:2005, together with implications on existing established systems. Based on other standards such as HACCP, IFS ... more information | send enquiry

This practical 3-day course will enable delegates to run food safety programmes in their organisations. They will learn how to: 1) Meet legal compliance in managing food hygiene 2) Liaise with enforc... more information | send enquiry

A 1-day course certificated by the Royal Society for the Promotion of Health and providing an understanding of HACCP principles and the ability to apply those principles in food and food related organ... more information | send enquiry

Basic food hygiene - an introductory qualification covering the essentials of food hygiene. tel 01604 677052 or 07850 650 955. more information | send enquiry

Flexible, cost-effective solution to your Food Hygiene training needs. Reduce the time and expense of staff training. Awarded the certficate of quality and merit by the Royal Institute of Public Healt... more information | send enquiry

The Chartered Institute of Environmental Health Intermediate Certificate in Food Hygiene is designed for supervisory and management staff in the catering, food retailing or food processing environment... more information | send enquiry

22 Guided hours. The aim of this qualification is to provide those working with food with a broad theoretical knowledge of food safety and food hygiene. more information | send enquiry

Course material used is specific to "Seafish" for Fish and Chip shops, fish processors and mongers. Can be delivered as a taught or an open learning course more information | send enquiry

Validated by the Chartered Institute of Environmental Health, the course is designed to be relevant to managers with responsibility for Food Hygiene, hygiene auditors, trainers, owners and managers of... more information | send enquiry

A level 2 qualifiaction that meets the standard of food safety training recommended in Industry Guides to Good Hygiene Practice. The aim of the course is to encourage all food handlers to be aware of... more information | send enquiry

Validated by the Chartered Institute of Environmental Health, the course is designed for those working in all food businesses at supervisory level, this includes supervisors and team leaders, but also... more information | send enquiry

A range of courses available through the Eastern Region Group Training Association. more information | send enquiry

To provide a detailed background in the science and principles of food safety and quality. Develop existing operational knowledge for implementation in the workplace and equip managers with an unders... more information | send enquiry

The CIEH Foundation Certificate in Food Hygiene will ensure that your food handlers meet the training requirements of the Food Safety (General Food Hygiene) Regulations 1995 and are fully conversant w... more information | send enquiry

Half day workshop style session to introduce candidates to the principles of food hygiene hazard analysis (HACCP). Not externally assessed so the course can be adapted to meet your needs. Visit www.fa... more information | send enquiry

Aimed at food and drink handlers, giving the fundamental hygiene knowledge in the following: Introduction to Food Hygiene and the Law, Microbiology and Bacterial growth, Prevention of Contamination an... more information | send enquiry

The Chartered Institute of Environmental Health have introduced Food Hygiene Options which consolidates training needed by all food handlers as well as fulfilling the needs of a diverse and vibrant in... more information | send enquiry